Bar Tartine Brunch - Order Wisely

Out of town foodie, trying to find brunch in SF, where to go?
I've been to Tartine before and loved it, so when someone suggested Bar Tartine (after telling me how great the uni there was), I accepted it.

Although I was worried there might be a long line, it actually was not bad. My friends arrived first and they managed to get a table by the time I got there. We asked the server for suggestions, and he mentioned the duck confit sandwich, the pork belly sandwich ....
But I saw sweet corn + scrambled eggs and I didn't listen to him ... Bad mistake.
The sweet corn was pretty good, but there wasn't quite enough of it to make the dish work. The eggs in particular were terrible. Bland and watery ... come on, can't they pick a good egg? Free range perhaps, for the price I'm paying?
Didn't finish this dish - didn't want to :/

I did try my friend's duck confit sandwich, which was Excellent. I'll probably come back, for the duck confit, but I will definitely be wary of what to order ...
Listen to the waiter's suggestions ... and perhaps nothing else.

Bar Tartine
561 Valencia Street (between 16th & 17th streets)
San Francisco, CA 94110
p. 415.487.1600
http://www.tartinebakery.com/barTartine

A Bread Winner

Review in progress

At the table, the Bread Winners Cafe & Bakery serves you an assortment of their freshly baked bread. The ones we had included apricot, cheese, ginger spice. It was a great way to both please the customers and induce them into taking home a loaf on the way out :)
Although I got a bit full even before my order arrived ...

Had the smoked salmon benedict, which was good, although nothing terribly special. The eggs, hollandaise sauce, and english muffins were good, but I was expecting/wanting smoked salmon that was cold smoked. Also, I didn't like how they put the fruit garnish right on top of the potatoes. I always eat the oranges, and this made it warm, which was kinda disgusting.

For dessert we ordered the "Meep Meep Souffle" from the special menu (apparently they were honoring some employee's that is leaving Dallas." Not really a souffle, but it was an amazing amazing dessert. They are after all a bakery, and the dessert is much much more notable than their entrees. More like a bread pudding, surrounded by blueberry compote. It isn't too sweet like some bread pudding may be, yet decadent and you just can't stop eating it. It has the perfect moistness and richness.
Bread Winners Cafe and Bakery
3301 McKinney Ave
Dallas, TX
214-754-4940