Monday, September 29, 2008

Bar Tartine Brunch - Order Wisely

Out of town foodie, trying to find brunch in SF, where to go?
I've been to Tartine before and loved it, so when someone suggested Bar Tartine (after telling me how great the uni there was), I accepted it.

Although I was worried there might be a long line, it actually was not bad. My friends arrived first and they managed to get a table by the time I got there. We asked the server for suggestions, and he mentioned the duck confit sandwich, the pork belly sandwich ....
But I saw sweet corn + scrambled eggs and I didn't listen to him ... Bad mistake.
The sweet corn was pretty good, but there wasn't quite enough of it to make the dish work. The eggs in particular were terrible. Bland and watery ... come on, can't they pick a good egg? Free range perhaps, for the price I'm paying?
Didn't finish this dish - didn't want to :/

I did try my friend's duck confit sandwich, which was Excellent. I'll probably come back, for the duck confit, but I will definitely be wary of what to order ...
Listen to the waiter's suggestions ... and perhaps nothing else.

Bar Tartine
561 Valencia Street (between 16th & 17th streets)
San Francisco, CA 94110
p. 415.487.1600
http://www.tartinebakery.com/barTartine

Bar Tartine on Urbanspoon

Saturday, September 13, 2008

Slanted Door, Slight Disappointment

I finally went to the lauded Slanted Door and was really looking forward to it. Got a lunch reservation and headed there straight from SFO. We didn't want to eat much since a lot of food-ing was coming up, so we decided to share 2 appetizers.

First we got some steamed clams, with garlic+basil.The clams were good and the broth was very tasty. A little spice and heat and a lot of flavor. Liked it quite a bit although we thought it was pretty standard. I can get this at a lot of Asian places for cheaper and it would be just as good.

Next we got some Niman Ranch ribs - I wanted some meat!
This turned out to be not that great. The ribs were kind of tough, and they weren't that flavorful. The Niman Ranch ribs I bought at Trader Joe's and cooked myself at home were better, IMHO!
So this really disappointed us.

We thought the Slanted Door was hyped up way too much and the food we had didn't quite justify all the hype. Did we order wrong? If so, please tell me. What should I get? Why all the hype? Is it worth another try?

Slanted Door
1 Ferry Building #3
San Francisco, CA
4158618032

Slanted Door on Urbanspoon